Not to mention bragging rights! No one ever got far without a recipe for success and the same can be said about making your own biltong. The recipe is based on 2kg of meat. Alternatively, you can also buy our fantabulous Biltong Spice, by clicking here. Directions for making your own Biltong: Start by preparing your meat. Lay the meat down and cut it into strips.
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The coriander-seed spiced dried sausages have always been a feast to the taste of food lovers. As challenging as it may appear, it will also turn out to be rewarding… and delicious. What do you need? What you need is 3 kg of lean beef or lamb. Do not use pork or veal because it goes rancid.
The other ingredients include gr of fat, some natural sheep casings and a mix of spices. That last bit is open for improvisations. Use coriander, cloves, nutmeg and black pepper in any proportion you like. Mix together the meat and the fat. Pre-cool the mixture at 2 C. Mince the meat and add spices to the mix. Put it in the fridge for 3 hours so the spices can sink in. Fill the sheep casings with the mixture without letting any air in. Then switch off the light. Do not allow contact between the raw meat and wood.
For those curious to know we can reveal that the delicacy roots date as far back in time as 17th century. This was the time when Dutch settlers in South Africa started following recipes for preserving meat. And what a tasty heritage they have left us!
How to Make Droëwors
Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest.
How to make your own droëwors
The coriander-seed spiced dried sausages have always been a feast to the taste of food lovers. As challenging as it may appear, it will also turn out to be rewarding… and delicious. What do you need? What you need is 3 kg of lean beef or lamb.
Making Your Own Biltong
Do not use pork or veal as it goes rancid when dried. You can buy sheep casings from any Freddy Hirsch store nationwide or order them online here. They usually include various combinations of coriander, cloves, nutmeg and black pepper. Avoid any complications by using beef a. The spice selection is completely up to you. Make it awesome. Production Mix together beef and fat.